New Potatoes How To Cook
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Drizzle with olive oil and sprinkle with paprika sea salt and freshly ground black pepper.
Plan peterborough cathedral. Place in a pot and cover with water 2 above the potatoes bring to a boil and boil for about 10 15 minutes. To cook new potatoes on a stovetop start by cutting them into bite sized pieces. In a large pot of boiling salted water cook potatoes until tender but not falling apart 10 to 15 miuntes timing will vary depending upon the size of potatoes.
Boil the potatoes for 10 mins then drain well. Drain in a colander rinse under cold water and shake to remove excess water. Arrange on a baking sheet then crush each one lightly with a potato masher.
Heat oven to 200cfan 180cgas 6. Boil for 1015 minutes depending on size then toss with a generous knob of good quality salted butter and some fresh herbs. Bake for 20 mins until crispy.
How to cook with new potatoes. You can eat straight from the can because they have already been cooked through. The skins are thin and dont need peeling but its also fine if they come off a bit.
You can serve them steamed sauteed boiled baked roasted or grilled. Adjust oven rack to lowest position and heat oven to 450 degrees. They can be served tossed in butter or olive oil or as a dip with butter or sour cream or horseradish or served as a side dish with chicken lamb steaks or burgers or grilled fish.
These potatoes beg for simplicity and to be served with the best of the springearly summer offerings. Clean potatoes and cut in half or quarter try to keep all of the potatoes the same size so that they cook evenly. Jersey royals as with all the finest ingredients are best cooked simply.
Youll notice they taste better if you add a few ingredients for seasoning see the recipe at the bottom of the page. Test with a fork to see if done. Canned new potatoes are simply small baby potatoes dug from the field and peeled before being canned.
All these tubers need is a gentle washing to remove excess dirt which may also remove some of the skin. Once youve added all of the potatoes season them with salt pepper and dried herbs before covering the pan with a lid. New potatoes make for sweet moist eating.
Next heat oil or butter in a skillet over medium heat and then place the potatoes cut side down in the pan.
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